Food Beat: Sun Wah Beijing Duck, Bank-Busting Marc Burger

If it's any day ending in "-day", you know I'm still eating. This weekend on my Gaper's Block Drive-Thru foodie byline, the love is as crispy as it is juicy. Browse through to Chicago's favorite, home-grown group blog and read all about it:

Eat This Duck at Argyle Street's Sun Wah
Fried Beijing Duck, duck fried rice, duck soup, and to gild the Chinese lilly, sorbet for $30 per duck? It's the best Chinese barbeque deal in town folks, and co-proprietor Kelly Cheng will be happy to carve it up for you.

Too Expensive, Too Good at Macy's Marc Burger
It's the most expensive food-court burger you'll ever eat, but this new Macy's State Street cafeteria counter will have you wishing your wallet was fatter--in order to come back for more.

If any Dear Reader out there has a place they'd like to recommend, leave a comment and let me know! Or a heart doctor, for that matter.