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Food Beat: Sun Wah Beijing Duck, Bank-Busting Marc Burger

If it’s any day ending in ‘-day’, you know I’m still eating. This weekend on my Gaper’s Block Drive-Thru foodie byline, the love is as crispy as it is juicy. Browse through to Chicago’s favorite, home-grown group blog and read all about it…

Good and Awful: Two Tales of Chicagoland Italian Food

Today on Gapers Block, read my comparison of the two thin-crust pizzas in New York Pizza Slice Smackdown, and my attempt to like something–anything–of the merely Fair Fare at Francesca’s Forno. Note to Santullo’s: places like Francesca’s and New York Slices are why I love you so.

Best Grilled Cheese in Chicago

Your mileage may vary, but my favorite Windy City grilled cheese just got extra buttery. It’s at my equally favorite neighborhood brunch joint, downtown Chicago’s Orange on Harrison. Read all about the sandwich of my dreams in my review of Orange on Harrsion today on Gapers Block.

Don’t Have What I’m Having at Icosium Kafe

Last weekend, foodie partner-in-crime Jamie and I headed to Andersonville’s Icosium Kafe crepe joint to flee the downtown Air & Water Show crowds. And you can head over to Gapers Block today to read my review of the place.

My New Gapers Block Byline

This week, I am your official Internet media whore, friends. On the heels of yesterday’s debut of my Huffington Post Chicago byline, beginning today you can also find my words in Drive-Thru, the foodie section of Chicago’s venerable Gapers Block news and features site.