Just a short post before I settle down to my favorite cold-weather dinner: kimchi chigae. That’s Korean kimchi stew for the uninitiated or anyone who missed my paean of love for kimchi chigae last March.
Most mere American mortals usually hate the stuff. But if you love hot, spicy, edgy food as much as I do, a big bowl of fermented, heavily spiced cabbage boiled up with onions, pork belly, and Korean beef powder, garnished with medium tofu and served with a bowl of scallion-covered rice can be a definite turn-on.
Just don’t say I didn’t warn you.
Categories: Food and Drink
Michael Thaddeus Doyle
I'm a NYC-native, Latino, Jew-by-choice, hardcore WDW fan in Chicago with an Irish last name. I believe in social justice, big cities, and public transit. I do nonprofit development. I've written this blog since 2005. Believe in the world you want to live in.