CHICAGO CARLESS

The Life and Times of a Former New Yorker Living in Downtown Chicago

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My New Gapers Block Byline

August 15th, 2008 · 2 Comments

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(Photo: Beyond advancing age, now I have an official reason to drool.)

This week, I am your official Internet media whore, friends.  On the heels of yesterday’s debut of my Huffington Post Chicago byline, beginning today you can also find my words in Drive-Thru, the foodie section of Chicago’s venerable Gapers Block news and features site.

I met rock-star GB editor & publisher Andrew Huff at a get-together at Moody’s Pub in Edgewater a couple of weeks ago (following my leaping ladies bus ride up Lake Shore Drive) and he asked me if I’d be interested in contributing to the site.  My head whispered, “Write for Merge, it’s shorter.”  But my heart–and midriff–screamed, “Beg for Drive-Thru!” and then oinked in unison for good measure.

I’m proud to add my words to Gapers Block, which I have long considered to be the best group blog in Chicago, bar none.  I wish my first post was under happier circumstances.  Regular readers will recall my pre-tornado meal of hot wings at Karen Lim’s popular Take Me Out Asian joint in Pilsen.  

Unfortunately, Monday’s raging fire on 18th Street took out her kitchen.  Have the transcendent wings flown the coop for good?  Read my exclusive Drive-Thru interview with Karen from inside the burned-out eatery! (And find photos of Karen, hubby Nathan, and what’s left of the home of the hot wings in my flickr stream).

I think that about covers it for one week, folks.  These blogging fingers are beat.  See you all again on Monday!

Now, where should I eat tonight…

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Tags: Food and Drink · Gapers Block · Media

2 responses so far ↓

  • 1 Mike Doyle // Aug 15, 2008 at 11:04 pm

    In answer to my own question, Icosium, the mediterranean crepe place at Clark and Foster.

  • 2 Fleet Week // Oct 11, 2008 at 1:57 pm

    [...] pest is probably why I discounted more frequent urges that arose a few weeks ago. No one my age adopts a food beat and gets away with it, much less a Cincinnati chili food fetish. By the time I put two and two [...]

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