http://www.chicagocarless.com/2008/04/28/ode-to-sopa-a-alentejana/?utm_source=rss&utm_medium=rss&utm_campaign=ode-to-sopa-a-alentejana My off-road journey to Judaism Thu, 09 Feb 2012 01:03:48 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.chicagocarless.com/2008/04/28/ode-to-sopa-a-alentejana/comment-page-1/#comment-843 Cheryl Thu, 01 May 2008 16:12:11 +0000 http://www.chicagocarless.com/wp/?p=313#comment-843 Could I substitute basil for the cilantro? I know it would be inauthentic, I just don't like cilantro. Could I substitute basil for the cilantro? I know it would be inauthentic, I just don’t like cilantro.

]]> http://www.chicagocarless.com/2008/04/28/ode-to-sopa-a-alentejana/comment-page-1/#comment-842 David Leite Tue, 29 Apr 2008 12:47:47 +0000 http://www.chicagocarless.com/wp/?p=313#comment-842 Mike, the sopa à Alentejana looks terrific. Glad to know there are some guys out there who can take the full punch of raw garlic. I love this soup. I make it with chicken stock, too--more flavor. I have the classic as well as a new version of it in my cookbook that's coming out in next year or so. Who knows, maybe I'll let you try it first. Mike, the sopa à Alentejana looks terrific. Glad to know there are some guys out there who can take the full punch of raw garlic. I love this soup. I make it with chicken stock, too–more flavor. I have the classic as well as a new version of it in my cookbook that’s coming out in next year or so. Who knows, maybe I’ll let you try it first.

]]>